Okanagan College Culinary Arts Learner Competition Awards

1) Canadian citizen, permanent resident, protected person, or international student 2) Registered full-time in, or has completed within the past 12 months, the Culinary Arts certificate program, or the Professional Cook Level 1 and 2 components of the Culinary Management Diploma program, at the Kelowna campus of Okanagan College 3) Participating in a regional, national or international culinary educational training experience or competitions representing Okanagan College 4) International event participation may be determined by an in-class competition 5) Selection based on academic and technical achievements 6) In good standing