食品科学与技术研究生证书将培养理论和实践知识与技能，以应对与养活世界，维护我们的环境，关注生物安全以及争夺有限资源相关的许多全球性挑战。学生将能够解释和展示食品科学和技术方面的高级理论和技术知识。您将进行批判性分析，评估和转换学科内的信息，分析，生成和传输针对复杂问题的解决方案，并能够与专业人士和非专业人士进行交流。
UQ is a key research provider in food science and technology, ranked first in Australia. The Graduate Certificate in Food Science and Technology is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.<br><br>This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. <br><br>You'll have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.