The Bachelor of Science is a versatile degree that provides students with the optimal balance between a defined sequence of study and flexible course options. This innovative program has been redesigned to develop graduates with the key practical skills and interdisciplinary knowledge required to address today's global challenges. Students will study an extensive range of courses underpinned by cutting edge research and develop high levels of personal initiative, independent thinking and communication skills. Graduates will be qualified for employment opportunities in a wide array of science and non-science industries. Develop scientific knowledge and key skills with this flexible program, which gives you the freedom to find or follow your scientific passion to pursue your career goals. Explore and challenge your scientific thinking in this popular program, which offers one of the broadest selections of science disciplines in Australia. Our extensive range of specialist fields enables you to develop your interdisciplinary scientific knowledge and practical skills, while pursuing studies that suit your interests and ambitions. You also have the option to combine your scientific expertise with skills from a broad range of study areas, including languages, communication and design, to broaden your skill set or follow your interests beyond science. Some majors offer fieldwork opportunities in locations such as the Great Barrier Reef, Fraser Island, national parks and outback Queensland. Plus you'll have the chance to gain relevant, real-world experience through employability and work-integrated learning such as internships, industry placements, research projects and international study.<br><br>Study a major in Food Technology to learn about the scientific composition of foods and the chemical reactions that take place during processing. You will examine key aspects in the development of food products. Develop your expertise in food preservation, processing operations, quality assurance and consumer product testing. Apply your knowledge and build your industry connections during your work placements at leading food manufacturing organisations. You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.