本课程面向对食品政策充满热情并且乐于挑战自己的假设的学生。我们希望您以更纪律严谨的方式从本硕士课程中毕业，以便您可以更有效地在食品领域追求自己的激情。我们生产，加工，分配，销售，准备和食用食物的方式对我们以及地球的健康都有重要影响。我们从健康，环境，政治，社会经济和文化的角度来看食物的正面和负面影响。该大师课程促进真正的跨学科学习，因为我们认为您需要从各个角度审视主题以进行最全面的评估。它借鉴了社会科学（社会学，政治学，经济学，人类学，心理学）以及健康科学和流行病学。我们着眼于最新的粮食政策辩论，并将其置
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique master's programme, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.<br>You will learn about designing and developing integrated food policies that are environmentally and economically sustainable, as well as supporting healthy diets and promoting social cohesion. You will question assumptions and analyse conflicting narratives around the challenges within the food system and the best ways to resolve them.<br>There are many career paths open to you with this master's degree. Our alumni have gone on to establish successful careers in progressive food businesses, research and advocacy organisations, government, third sector and UN agencies, training and consultancy, the media and academia. The research and analytical skills you will develop over this master's programme are highly transferable.