该双学位课程为学生提供涵盖科学和艺术领域的广泛专业。学生可以在每个学位组成部分中安排课程，以包括他们感兴趣的领域的专业和一系列选修课。例如，可以将外语学习与对科学感兴趣的领域相结合，为针对外国市场的公司提供就业机会。食品科学是一门高度交叉的学科，融合了微生物，化学工程和生物化学等许多不同领域。它处理诸如食品安全，产品开发，用于制造食品的工业过程，食品保存，食品技术，包装，分子美食和感官分析等问题。作为生命科学之一，它与营养学领域截然不同。<br>作为食品科学家，您将研究从“田间到餐桌”的所有食品技术方面，
Equip yourself for success in a rapidly changing world by choosing your own portfolio of arts and science specialisations. From Aboriginal and Torres Strait Islander studies through to zoology, this four-year dual degree program offers you one of the widest possible ranges of majors and courses across science and the arts. You can structure your program within each degree component to include majors in your area of interest and a range of electives. For example, foreign language studies can be combined with an area of interest in science, providing employment opportunities with companies targeting foreign markets. Or you may want to select various computational and environmental studies with an Australian focus, to satisfy a passion to address local climate issues and food security. Adding to the almost infinite list of study choices is the option to undertake a concurrent diploma in languages alongside your bachelor's program. And when you graduate, you may also have the opportunity to progress into honours in science or arts.<br><br>Study a major in Food Technology to learn about the scientific composition of foods and the chemical reactions that take place during processing. YouÂ'll examine key aspects in the development of food products. Develop your expertise in food preservation, processing operations, quality assurance and consumer product testing. Apply your knowledge and build your industry connections during your work placements at leading food manufacturing organisations. You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy or sales and marketing.