营养科学理学硕士学位包括以下选项：营养保健和食品与营养。这些选择为营养学家和营养师的教育准备提供了多种机会，同时满足了个人和团体的特定需求。该学术课程包括至少三十六（36）个学期。经其顾问的同意并根据其专业兴趣的候选人可以参加相关领域的课程。最好选择进入这两个选项的学生都拥有食品与营养学士学位，但是，将录取其他领域的科学学士学位的学生。
The Masters of Science degree in Nutritional Sciences includes the following options: Nutritional Health Care and Food and Nutrition. These options provide diverse opportunities in the educational preparation of nutritionists and dietitians, and at the same time, meet specific needs of individuals and groups. The academic program consists of a minimum of thirty-six (36) semester hours. Candidates, with consent of their advisors and according to their professional interests, are permitted to enroll in courses in related fields. It is preferred that students entering either of the options have an undergraduate degree in Food and Nutrition, however, students with a Bachelor of Science degree in other areas will be admitted.