该专业建立在营养与食品科学学士学位的基础上，专注于食品安全，质量，生产，保存和分配中使用的技术和系统。您将了解作为这些概念基础的化学，微生物学和工程学原理，并且将获得食品开发，感官分析，营养成分分析以及食品存储和安全方面的实践技能。该学位符合食品技术学院（IFT）的指导方针。农业，生命与环境科学学院的营养与食品科学学士学位将为您提供涵盖营养科学和食品制造基础知识的多元化教育，保存，存储和分发。您将学习生物学，行为，生理学和其他应用科学在营养和食品科学中的作用。该学位为您准备了公共部门和私营部门的各种职业，
The BSc in Nutrition and Food Science degree in the Faculty of Agricultural, Life & Environmental Sciences will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. Youll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.<br><br>Pursue a degree that matters in the Faculty of Agricultural, Life & Environmental Sciences and secure a job in an in-demand career dedicated to people, the land and the lab. With flexible, interdisciplinary programs and integrated experiential opportunities, students can follow their passions inside and outside the classroom. Access one of the largest faculty scholarship programs at the institution and get involved with the thriving student community for a memorable and life-changing university experience.