位于多伦多市中心的乔治布朗（George Brown）使您成为加拿大烹饪行业的中心。在这个为期两年的文凭课程中，您将学习如何在包括食品服务行业在内的各种环境中工作，以满足日益关注健康的消费者的需求。我们的计划结合了烹饪技术，食品服务管理，成分知识，健康菜单设计和食谱/产品开发方面的指导，以及营养领域的最新进展。您对食物，烹饪和健康充满热情，并且意识到人们越来越关注营养和生活方式。您可以在“烹饪管理-营养计划”中进行有益的职业培训时，将烹饪技能和营养相结合。在这个为期两年的文凭课程中，您将学习如何在包括食品
Combine the art of culinary with the science of nutrition with the Culinary Management Nutrition diploma program. This two-year program prepares you to work in a range of environments focused on food and nutrition in roles that could include chef, cook, entrepreneur, food service manager, recipe/product developer or culinary trainer. Blend your passions for food, cooking and health and prepare for a rewarding career with the Culinary Management Nutrition (H119) program. In this two-year diploma program, you'll develop culinary techniques and learn about food service management, healthy menu design and recipe/product development with the latest advances in the field of nutrition. And you'll gain real-world experience that employers value. <br><br>Get the skills needed to meet the demands of increasingly health-conscious consumers in a range of food and nutrition-focused environments, including restaurants, resorts, schools, spas, seniors' residences and long-term care facilities. Students also develop the skills needed to launch a business as an entrepreneur. <br><br>You'll learn through demonstrations, lectures and hands-on culinary practice. Students also complete a seven-week industry work-integrated learning experiencea great head start as you begin your career.