食品科学理学硕士
Master of Science in Food Science
学历文凭
Masters Degree
专业院系
食物科学
开学时间
课程时长
课程学费
国际学生入学条件
To be considered for admission to the Master of Science (Food Science) program, you must have a minimum of:
A 4-year undergraduate degree in Human Nutritional Science, Food Science or an equivalent.
A secured thesis advisor
You must have a four-year bachelor's degree or equivalent from a recognized college or university with a minimum B average (3.0) in the last 60 credit hours or equivalent.
Unofficial copies of transcripts, Curriculum vitae/resume, Statement of intent, Two letters of recommendation (must be requested from within the application)
IELTS (Academic module) - 6.5 overall
Internet-based TOEFL - Overall score of 86, (20 each in Reading, Writing, Listening, Speaking)
A 4-year undergraduate degree in Human Nutritional Science, Food Science or an equivalent.
A secured thesis advisor
You must have a four-year bachelor's degree or equivalent from a recognized college or university with a minimum B average (3.0) in the last 60 credit hours or equivalent.
Unofficial copies of transcripts, Curriculum vitae/resume, Statement of intent, Two letters of recommendation (must be requested from within the application)
IELTS (Academic module) - 6.5 overall
Internet-based TOEFL - Overall score of 86, (20 each in Reading, Writing, Listening, Speaking)
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雅思考试总分
6.5
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- 雅思总分：6.5
- 托福网考总分：86
- 托福笔试总分：160
- 其他语言考试：Pearson Test of English Academic - 61 overall
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课程简介
新成立的食品和人类营养科学系团结了农业和食品科学学院的两个主要学术部门，他们的共同愿景是为马尼托班人的健康和福祉以及该省和地区的经济健康做出杰出贡献通过在食品和营养科学领域的研究和高等教育的创新和领导地位，新部门保持了食品加工和保鲜的核心研究和教学优势
The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality<br>The Department of Food and Human Nutritional Sciences offers Masters (MSc) and doctorate (PhD) programs in both food science and human nutritional sciences. The department is excited to announce the launch of a new Combined Masters Practicum program in dietetics. The Master of Applied Human Nutrition (MAHN) program is a one year, three-semester program consisting of graduate course work and competency based practical experience.<br>Department research is in the areas of applied human nutrition, food chemistry and bioresources, food processing and preservation, food safety and quality assurance, and metabolic and molecular nutrition.
The Master of Science (Food Science) program focuses on food processing and food safety, with particular emphasis on relationships with food quality and acceptability. Students will research a variety of areas including food microbiology, product development and processing and food safety and quality<br>The Department of Food and Human Nutritional Sciences offers Masters (MSc) and doctorate (PhD) programs in both food science and human nutritional sciences. The department is excited to announce the launch of a new Combined Masters Practicum program in dietetics. The Master of Applied Human Nutrition (MAHN) program is a one year, three-semester program consisting of graduate course work and competency based practical experience.<br>Department research is in the areas of applied human nutrition, food chemistry and bioresources, food processing and preservation, food safety and quality assurance, and metabolic and molecular nutrition.
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数据源：泰晤士高等教育世界大学排名
关于曼尼托巴大学
曼尼托巴大学创办于1877年，坐落在加拿大曼尼托巴省温尼伯，是一所著名的公立高等院校。该校吸引了世界各地的学生到那里学习，致力于为全球和当地带来积极改变。该校正在研究和开发富有创造力的创新学习方法，学生们将成为这个集体中的一员，与研究人员共同解决从气候变化到人权和全球健康等迫切需要解决的问题。该校将通过与世界各地不同的社群建立积极合作关系来实现这一目标。曼尼托巴大学的核心价值观是求知欲、影响力、正直、归属感和幸福感，这为该校各阶段的课程和研究提供了指导。曼尼托巴大学有两个主校区，福特加里堡校区和班纳蒂尼校区，均位于温尼伯。此外，该校在温尼伯和曼尼托巴省还设有多个卫星校区。曼尼托巴大学拥有一个由3万多名学生组成的多元文化群体，其中有来自全球各地超过121个国家的6000多名国际学生。该校开设有广泛学科领域的100多种本科课程和近150种研究生课程，为国际学生带来改变人生的学习体验。该校与全球20多个国家的50多所院校建立了合作关系，许多课程还提供各种合作教育实习、带薪实习和交流机会。
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