食品科学探索如何将原始商品加工成健康食品
Food Science explores how raw commodities are processed into healthy, safe and appealing foods, with a focus on either business or science. Degree programs at the Masters and doctorate levels are offered in the Department of Food Science. Admission usually requires a research Master's degree in an appropriate discipline (food science, human nutrition, biochemistry, microbiology, etc.) with a minimum of a 3.5 GPA on the last 60 credit hours/2 year equivalent of courses.This is a thesis based program that requires a minimum of 9 credit hours of coursework with the thesis research topic assigned withn an area of interest to the student and pertinent to department research objectives. <br>Expected Duration - 3 years.