Bachelor of Food Science and Technology - Microbiology-蒙纳士大学马来西亚校区申请条件

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Bachelor of Food Science and Technology - Microbiology

蒙纳士大学马来西亚校区

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学历文凭
Bachelor Degree
专业院系
生物科学
开学时间
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国际学生入学条件

One of Biology, Chemistry or Higher Level Mathematics (Australian Year 12 or equivalent or higher) and English (Monash's minimum English language requirements apply).

IELTS (International English Language Testing System – academic test) - Overall score : 6.5 (Listening score: 6.0, Reading score: 6.0, Writing score: 6.0, Speaking score: 6.0)
TOEFL- PBT- 550 or above with (Test of Written English Score: 4.5 or above)
TOEFL IBT - 79 (Listening score: 12, Reading score: 13, Writing score: 21, Speaking score: 18)
International Baccalaureate Diploma Program (IB Diploma Program) - 26

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雅思考试总分

6.5

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雅思考试指南

雅思总分：6.5
托福网考总分：79
托福笔试总分：550
其他语言考试：PTE Academic - Overall score: 58 (Listening score: 50, Reading score: 50, Writing score: 50, Speaking score: 50)

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课程简介

Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.<br>The Bachelor of Food Science and Technology will help you to develop a greater understanding of how agricultural raw materials are processed and formulated before it's presented to the consumer.

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