通过食品科学和营养学方面的科学培训，为全球食品和饮料行业开辟了机遇之门。成为独特的专家，以了解原材料的性质以及加工和存储对营养价值和食品质量（包括颜色，风味和质地）的影响。探索食物摄入与营养摄取之间的生理联系，以获取健康益处或风险。我们食用的饮食会影响诸如心脏病，癌症，肥胖和糖尿病等慢性疾病。在我们的食品加工设施中访问实践课程，在那里您将制作各种食品，并探讨在加工和烹饪过程中发生巨大变化的原因。开发可转让的技能，例如团队合作和解决问题的能力，共同解决基于行业的场景中提出的与食品相关的问题。沉浸在与营养相关
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.<br>Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. You will:<br>Understand the impact of food processing on nutritional value and food quality<br>Develop the latest nutritional knowledge from academics<br>working on international research<br>Build skills in sensory evaluation and product development<br>Use our specialist facilities and work on real-life research projects