通过BSc食品科学与工业培训课程，您将发现如何解决当今食品工业面临的关键问题，并通过有偿的专业培训年来深入了解食品工业。食品科学是对食品质量，安全和营养目的的研究。本课程旨在为您提供了解食品过程并满足社会对安全和可持续食品的需求所需的科学技能和知识基础。我们的部门与行业有着紧密的联系，您将通过为期一年的有薪培训获得宝贵的专业经验。此外，雷丁大学还是人类营养，食品化学，化学工程，微生物学和食品法的世界权威。我们的员工积极从事世界一流的研究，并将根据他们的教学情况进行调整，以反映该行业不断变化的趋势和新兴技术
Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.<br><br>Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes.<br><br>You'll gain essential knowledge and skills in:<br><br> food microbiology<br> biochemistry and metabolism<br> food processing and engineering<br> product development<br> human physiology and nutrition.