为您提供知识和技能，以应对不断增长的全球人口开发和生产食品的挑战。在诺丁汉，我们热衷于培养最优质的食品科学毕业生。进行行业对话和访问，并通过实际案例研究和食品制造现场参观体验基于问题的学习。通过实践课程学习，包括实验室课程，产品开发团队的挑战以及在我们专用的食品加工设施中进行的小规模食品制造。拥有在您选择的职业中获得成功的技能的毕业，我们的教学融合了广泛的核心能力，这些能力是我们通过与行业和食品科学技术研究所的合作而发展起来的。可选基础年，可选三明治年，可选国外可选年。
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.<br><br>We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, operations and management.<br><br>You'll investigate the sensory, physical and chemical properties of foods. Using our specialist facilities you will apply this knowledge to explore food innovation and develop new products. You'll look at consumer trends, new technology and the latest food research.<br>In year three you'll apply your knowledge to develop a new food product. Working as teams, you'll use the food processing facility to create the finished product. From idea generation through to the final packaged product, you'll get a hands-on experience of what it takes to bring a food or drink product to market.