从数学到药物化学，从生物技术到地理，从食品科学到光子学，BSc（Hons）计划提供的大量专业知识意味着您一定会找到合适的人。此外，您将能够在自己的专业领域内加深知识和技能。获得荣誉学士学位后，有可能升读理学硕士学位（MSc）。如果您在理学学士（荣誉）课程中获得一等或一等二等荣誉，您将有资格直接进入博士学位。食品科学研究生课程将为您提供在食品行业工作的技能。您将学习诸如食品的结构和成分，食品化学，营养和感官品质，食品安全，保存和评估等主题。这些是食品相关行业生产，加工和生产的各个方面的基础。研究领域包括：食
From Mathematics to Medicinal Chemistry, Biotechnology to Geography and Food Science to Photonics, the sheer range of specialisations available in the BSc(Hons) programme means you're sure to find your niche. What's more, you'll be able to deepen your knowledge and skills in your specialist area. After graduating with a BSc(Hons), it's possible to progress to a Master of Science (MSc) degree. If you achieve First or Second Class First Division Honours in your BSc(Hons), you'll be eligible for direct entry to a PhD. Postgraduate study in Applied Mathematics focuses on mathematical and computational models to formulate and solve real-world problems from a variety of areas within science and technology. From analysing the most efficient way to schedule airline routes between cities, to the effects and safety of new drugs, applied maths is a good foundation to apply alongside many other sciences. You will learn how to build mathematical models, how to formulate mathematical ideas for useful modeling, alongside learning about the solutions of models.<br><br>Food Science and Nutrition is the science behind the food we eat. From the effect food has on our behaviour and wellbeing, to new applications in food development, processing, compliance and food safety. Food Science and Nutrition includes courses from Biological Sciences, Chemistry, Medical Science and Population Health, to answer questions like, what constitutes a healthy diet Is there a way to engineer food to improve its nutritional value How does the human body break down food to provide us with the energy we need While food science focuses on manufacturing, processing and production of food, nutrition focuses on the maintenance of good health and the wellbeing of populations. A qualification in Food Science and Nutrition could see you designing new food products that are both convenient and healthy, protecting consumer health through managing compliance, or developing better ways to preserve food.