理学学士学位课程的食品科学专业向您介绍我们吃的食物背后的科学。它可以为食品科学的各种职业打开大门。食品创新受到趋势的推动，例如减少糖，钠和脂肪，使用更多天然调味剂和色素以及改善食品的保质期。食品科学家在食品生产中至关重要。他们开发新的食品，改善食品的感官特性和营养含量，并找到新的方法来保存，加工，包装和分配食品。研究食品科学并熟悉食品化学，食品微生物学，感官科学，食品开发和食品加工和技术。您将学习分析食品的特征，发现新的食品来源并研究如何使加工食品安全健康。
The Food Science major in the Bachelor of Science introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.<br>Food innovation is driven by trends like reducing sugar, sodium and fat, using more natural flavourings and colourings, and improving the shelf-life of foods. Food scientists are critical in the production of food. They develop new food products, improve sensory attributes and nutritional content of foods, and find new ways to preserve, process, package and distribute food.<br>Study food science and become familiar with food chemistry, food microbiology, sensory science, food product development and food processing and technology. You learn to analyse the characteristics of food, discover new food sources, and research how to make processed foods safe and healthy.