在食品科学研究生文凭课程中，深入了解如何将农产品作为安全，营养和美味的食品运送到本地和全球市场。并了解食品制造行业的影响者，例如：监管框架，国际贸易和食品中的生物技术方法。深入研究农业，粮食生产和食品科学的跨学科性质。这意味着增强您在食品化学，微生物学，质量和加工方面的知识。并且，您将探索当前的监管框架以及其他国内和国际行业影响者。
The Graduate Diploma in Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology with career-focused electives.<br>The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.<br><br>As a food scientist, your work could involve:<br>Finding the best balance of ingredients to improve flavour in food formulation, Discovering healthy new foods through research<br>Investigating the effects of bioactive food components like prebiotics and antioxidants on health<br>Helping to ensure foods are safely processed and produced, Maintaining quality in food manufacturing<br>Making foods stay safe and stable for longer.<br>Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace.