食品科学与技术学士学位是您改变后代健康和福祉的机会。本课程的毕业生是批判性思想家。由于他们对食品技术方面的科学了解，从收获和准备开始，到食用结束，对食品行业的需求量很大。本课程首先侧重于帮助您加深对农业原材料命运的了解，其次侧重于食品技术，例如保鲜，加工，包装和分配，以确保食品安全，营养和健康。
Food science and technology involves the understanding of the science of food, its importance to human nutrition and wellbeing, and the way raw materials are processed into food. It also focuses on aspects of food technology such as preservation, processing, packaging and distribution, which ensure that food is safe, nutritious and wholesome.<br>The Bachelor of Food Science and Technology will help you to develop a greater understanding of how agricultural raw materials are processed and formulated before it's presented to the consumer. The course provides a solid scientific foundation in chemistry, microbiology, biochemistry and the physical sciences, together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products.