食品科学与技术是一门高度交叉的科学，它致力于更好地了解食品加工过程，并最终为世界上不断增长的人口开发改良的食品。您每天要吃的食物，都是通过大量研究和对食物的物理，微生物和化学成分的了解，通过高度技术性的过程而来的。
We integrate theory with practice. Learn about the scientific composition of foods and the chemical reactions that take place during processing.<br><br>Study key aspects in the development of food products and develop your expertise in food preservation, processing operations, quality assurance and consumer product testing.<br><br>You'll then have the opportunity to apply your knowledge and build your industry connections with work placements at leading food manufacturing organisations.<br><br>You'll be prepared to work in areas such as product development, quality assurance and food safety, food microbiology, research and development, food standards and policy, or sales and marketing.