随着科学技术的日趋成熟和对健康意识日益增强的社会的推动，食品科学和人类营养学的专业领域正在迅速发展。为了应对这些发展，食品科学和营养学的研究已经发展到涵盖食品，营养学和生物活性天然产物的创新和传统领域。攻读食品科学和人类营养学士学位的学生将运用他们对各种食品的物理，生物和化学组成及其对人体的影响的知识。您将研究改善食品生产过程的方法，包括营养成分，设计和包装，并学习如何开发新食品以实现社会效益。您将掌握分子营养，营养遗传学和功能性食品等最新科学发展动态，并具备成功从事食品，健康和营养行业科学家职业所需的专
Society continues to face new challenges in food production. Demand for sustainable and healthy choices is growing. As new foods, trends and challenges emerge, we must continue to assess how they impact health. This specialty area of study requires people with a passion for innovative thinking.<br><br>Food and beverage processingisAustralia's largest manufacturing industry. This dynamic industry offers great opportunities for food and nutrition scientists to work in different areas. Examples include product development, food regulation, nutrition, quality assurance, food safetyand research.<br><br>You could work with fresh or processed foods, developing new products, or analysing existing ones. Or you could work on ensuring that foods are nutritionally balanced, safe to eat, cost-effective, environmentally friendly, and desirable to buy.