这项为期一年的计划培训学生在区域，国家和国际范围内的专业厨房工作。学生将学习基本的食品知识，并发展食品制备和介绍的技能，从而为与终身行业紧密联系的终身职业成功做好准备。学生练习技能，烹饪和管理技能，安全和卫生，营养，产品知识和识别，同时将其技能应用到动手的学习环境中。该计划提供了高级教育和技能发展部的厨师学徒计划的校内部分。毕业生可能会在各种餐饮活动中找到工作，例如酒店，度假村和营地，从特色美食到快餐食品的各种餐馆，私人俱乐部，宴会和餐饮设施以及机构性餐饮服务，所有这些工作都在本地，省级，在国内和国际上。
Cooking for success You will learn how to work in professional kitchens through the development of fundamental culinary knowledge, food preparation and artistic presentation skills that prepares you for lifelong career success with strong industry connections. Our Culinary Skills program has the highest hours in practical training aligned with Level 1 and Level 2 Cook Apprenticeship, meeting the requirements from the Ministry of Labour, Immigration, Training and Skills Development. You reliably demonstrate professionalism, culinary techniques, business management skills, product knowledge and identification, while applying classical and contemporary skills in an unmatched, hands-on learning environment.