营养学与应用营养学理学士学位课程是营养学与营养学教育认可委员会（ACEND）认可的营养学教actic计划（DPD）。该课程为学生做好进入临床，社区，食品服务和健康促进领域的各种准备的准备，通常是注册营养师/营养师（RD / RDN）。该程序使学生能够在解决食品生产问题，健康饮食习惯的营养咨询以及管理各种人群时翻译科学文献。这是通过结合传统的学术手段以及强生公司独特的烹饪营养，基于经验的烹饪实验室来完成的。学生将制定营养保健计划并学习营养诊断技能，并完善感官评估技术。
The Dietetics and Applied Nutrition bachelor of science degree program is an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics (DPD). This program prepares students for entry into a variety of positions in the fields of clinical, community, food service and health promotion, often as a Registered Dietitian/Nutritionist (RD/RDN). The program prepares students to be able to translate the scientific literature when problem solving around food production, nutritional counseling on healthy eating practices, and managing diverse populations. This is done through a combination of traditional academic means, as well as with Johnson & Wales unique culinary nutrition, experience-based cooking labs. Students develop nutrition care plans and learn nutritional diagnostic skills, as well as refine sensory evaluation techniques. Graduates of the Dietetics and Applied Nutrition program are prepared to work in settings such as hospitals, long-term care facilities and health clinics, as well as in nontraditional industries such as food product research and development, school food service, sports nutrition with collegiate and professional teams, recipe testing, food writing and the private chef industry.