A baccalaureate degree in nutrition from a regionally accredited U.S. institution or its equivalent from a foreign institution with a GPA of 3.0 or higher in all work attempted in the last 60 credit hours of undergraduate study
Official transcripts from all attended institutions
A baccalaureate degree in nutrition from an ACEND accredited U.S. institution
GRE scores
Three reference letters
The Internship component requires a separate application through DICAS and students must participate in the D & D Computer Matching process for internship admission.
A minimum TOEFL score of 500 paper-based (61 internet-based) for all applicants. A band score of 6.5 on the University of Cambridge IELTS (International English Language Testing System), band scores range from 9 high to 1 low, 6.5 lies between 6 “competent user” and 7 “good user”.