在食品技术的关键领域获得特定的知识和技能。培养成功的食品和营养职业所需的技能和能力。本课程为您准备食品行业的各种职业，包括食品开发，质量保证，技术管理，购买等工作。我们积极与食品零售商和食品制造商合作，并围绕行业需求设计课程，以确保您享受出色的职业机会。由在食品行业具有研究或管理经验的讲师团队教您。他们是食品科学技术学院的成员或研究员，营养讲师已在营养协会注册。可用的年份。
This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK's largest manufacturing sector. Youll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes as well as managing food safety across a range of food manufacturing and retail contexts.<br>Duration- 3 (4 Year with placement year) All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.<br><br>Our award-winning teachers have worked in the food and nutrition sectors and are actively involved in applied and impactful research. Youll understand the latest trends in food marketing, food consumer behaviour, food characteristics and nutrition. Youll be able to apply your knowledge to live projects in collaboration with external partners, making you stand out to employers.