探索食品的化学性质及其对健康的影响，并获得BSc营养与​​食品科学专业的注册营养师资格。随着消费者越来越意识到健康饮食的重要性，营养学家在食品行业中的作用越来越重要。我们的营养与食品科学理学士课程将帮助您了解食品生产过程以及如何对其进行修改以创造更健康的产品。它把营养学方面的培训与食品科学和消费者研究领域相结合。此外，该课程还获得了营养协会的认可。毕业后，您将有资格通过直接进入途径申请成为营养协会的注册准营养师，这清楚地表明了您作为营养专业人员的地位。雷丁大学是人类营养，食品化学，化学工程，微生物学和食品
Explore the chemistry of food and its effects on health and qualify as a registered nutritionist with BSc Nutrition and Food Science.<br><br>The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.<br><br>The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging technologies within the sector.