卫生科学学士课程为期三年，可提供有关健康和保健的全面概述，包括生物医学，保健伦理，公共卫生，心理学和营养学。获得坚实的基础，这将使您能够从事临床或非临床职业。这是进入包括医学在内的研究生健康计划的绝佳途径。选择主修健康促进，营养或公共卫生。在第二年和第三年中，您将学习一系列专业课程，还将进行与健康和管理相关的选修课。在最后一年接受监督的工作经验时，在忙碌的健康环境中获得动手经验，整合您的知识并开发关键的专业技能。人类营养是一个全球性术语，涉及食物和营养素的获取和使用方式。它包括生物医学，生物化学，营养，行
A Bachelor of Health Sciences from UQ equips you to make a difference to the lives of many, with a program created in consultation with the health industry. The degree includes study in biomedical sciences, public health, preventative health, the business of health and professional practice. It is also flexible, designed to prepare you for a clinical or non-clinical career. In your third year you'll undertake 90 hours of practical (non-clinical) placement to gain hands-on industry experience. For non-clinical students, it provides access to careers in the planning and delivery of efficient public health programs and policies, and enrolment in postgraduate degrees such as the Master of Public Health. Students seeking a clinical career may complete this program and then, subject to meeting entry requirements, enrol in a clinical postgraduate degree such as the Doctor of Medicine, Master of Occupational Therapy Studies or Master of Dietetics Studies. For students with provisional entry to the Doctor of Medicine, this is a recognised pathway, providing future medical practitioners with a solid grounding in biomedical sciences, public health, healthcare ethics, behavioural sciences and the healthcare system.<br><br>Human nutrition is a global term which concerns the way that foods and nutrients are acquired and used. It includes studies in biomedical science, biochemistry, nutrition, behavioural sciences and food sciences. The Nutrition major in the Bachelor of Health Sciences also includes supporting studies in health systems, public health and Indigenous health. This will enable graduates to work as community nutritionists, encouraging the population to achieve healthier eating and reducing the burden of diet-related disease. Other careers are in the area of health promotion, project officer or community health. The major provides the basis for further studies (e.g. public health) or a career in research. The Bachelor of Health Sciences with a major in Nutrition is a recommended pathway to the Master of Dietetics Studies and satisfies all the pre-requisite courses required for that program.