酒店管理文凭可以从商业烹饪的三级证书和四级证书获得。这门课程提供了款待和烹饪管理方面广泛而多样的技能和知识。该课程提供理论和实践培训的结合，涵盖烹饪环境中的高级单元，例如财务，可持续性，多样性和人力资源管理。该资格为学生提供了酒店管理职位的技能和知识。
The Diploma of Hospitality Management can follows on from Certificate III and Certificate IV in Commercial Cookery. This course pathway provides broad and diverse skills and knowledge in Hospitality and Cookery Management. Offering a combination of theoretical and practical training, the course covers advanced units such as finance, sustainability, diversity and managing human resources, within a cookery setting. This qualification provides students with the skills and knowledge for hospitality management roles.