自1994年以来，酒店管理计划已获得酒店管理计划认可委员会（ACPHA）的认可。该计划的任务是通过提供基于理论的指导和实践经验，为学生从事酒店管理的专业职业做好准备。该计划为学生提供广泛的通识教育，对工商管理的理解（辅修商业），酒店餐饮服务，事件管理的专业课程的坚实基础以及酒店行业的实践经验。在毕业之前，学生需要完成三项实习，总共有900个小时的行业经验。学生将在课堂上学到的概念运用到实际工作中。餐饮服务经验由K-State住宿和餐饮服务提供，其他餐饮服务和住宿经验则由当地或地区的酒店组织提供。高级实习经
The hospitality management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) since 1994. The mission of the program is to prepare students for professional careers in hospitality management by providing theory-based instruction and practical experience. The program provides students with a broad liberal education, an understanding of business administration (business minor), a solid foundation of professional courses in hotel foodservice, event management, and hands-on experience in the hospitality industry. Students complete three internships for a total of 900 hours of industry experience prior to graduation. Students apply concepts learned in the classroom to actual work situations. Foodservice experiences are provided by K-State Housing and Dining Services, with other foodservice and lodging experiences completed with hospitality organizations locally or regionally. The senior internship experience may be national or international in location. Students gain valuable experience in these operations under the supervision of managers and faculty supervisors. An international experience as part of K-State's Study Abroad Program or in industry-related work experience is highly encouraged. The hospitality management program prepares students for managerial careers in all facets of the hospitality industry including restaurants, hotels, resorts, convention and visitors bureaus, tourism, meeting planning organizations and much more.