饭店管理专业提供基础饭店管理和烹饪程序方面的技术贸易理论和实践实验室经验，使学生为进入该行业的各种工作分类做好准备。学生有机会展示他们在Laney College的食品准备设施的运营和监督中的能力。
The Culinary Arts & Restaurant Management program provides students the practical cooking experience and technical theory for employment in multiple culinary career paths, including: restaurants, hotels, cruise ships, catering, product development, cottage industries, media, and self-employment.<br>Take courses in international and contemporary American cuisine, baking and patisserie, and modern and classic hospitality and service styles. During their studies, students also demonstrate their capabilities in the operations and supervision of the Laney College Cafeteria and Bistro Restaurant, an entirely student-run contemporary American restaurant located on campus. We also offer help finding internships for co-op education and job placement.<br>All related work or experience while completing the program can count as extra credits towards your degree.