MPhil和PhD的监督涵盖了研究活跃的学术人员支持的多个主题。我们在食品和社会的所有领域进行研究，包括需要社会科学与自然科学之间合作的主题，并将研究转化为政策建议。我们的研究主要涉及食品系统，食品消费和食品市场营销：食品，食品供应和行为变化的消费者研究，与食品和食品生产相关的感知风险，食品供应链和领土发展，食品和农业的国际政治经济，风险- MPhil-全职：至少12个月，兼职：至少24个月<br> PhD-全职：至少36个月，兼职：至少72个月
We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. We translate research into policy recommendations.<br>Join us for your MPhil or PhD in Food and Society. You'll be supervised by research-active academic staff.<br><br>Our research primarily involves food systems, food consumption and food marketing: consumer studies in food, food provisioning and behaviour change, perceived risk associated with food and food production, food supply chains and territorial development<br>international political economy of food and agriculture, risk-benefit communication, acceptance of novel food and technologies within the value chain, Opportunities are available for postgraduate research in the following areas.