本课程重点介绍适用于酒店业广泛领域的一系列中级管理技能，包括餐饮，商业烹饪和活动。该资格适用于已成功获得酒店管理三级证书的人士，并且现在正致力于在酒店业中担任主管职位。
This course focuses on a range of middle management skills that apply to a broad range of Hospitality industry areas including Food and Beverage, Commercial Cookery, and Events. This qualification is for individuals who have successfully completed a Certificate III qualification in Hospitality, and who are now aiming to progress to a supervisory position within the Hospitality industry.