学历文凭
Certificate III
专业院系
食物和招待
开学时间
课程时长
课程学费
课程简介
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. You will be taught practical and relevant workplace skills, such as basic kitchen operations, vegetable and meat preparation, baking and patisserie, whilst also learning higher level kitchen supervisory and management skills. You will also be taught to devise menus and cook specialist dishes for TasTAFE's training restaurants.
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