该资格为个人提供了成为合格厨师的技能和知识。您将学习实用和相关的工作场所技能，例如基本的厨房操作，蔬菜和肉类制备，烘烤和法式蛋糕制作，同时还将学习更高级别的厨房监督和管理技能。您还将被教导为TasTAFE的培训餐厅设计菜单和烹制专业菜肴。
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. You will be taught practical and relevant workplace skills, such as basic kitchen operations, vegetable and meat preparation, baking and patisserie, whilst also learning higher level kitchen supervisory and management skills. You will also be taught to devise menus and cook specialist dishes for TasTAFE's training restaurants.