通过BSc食品技术与生物加工及工业培训，您将发展食品制造职业所需的技术技能，并通过在工业上的培训年提高您的简历。食品技术人员具有创新性，对食品原料以及生产安全健康产品的方法有深入的了解。您将发展自己的科学知识和技术技能，同时探索技术在食品行业中的作用并解决诸如质量评估之类的问题。我们的部门与行业有着紧密的联系，您将通过为期一年的有薪培训获得宝贵的专业经验。雷丁大学是人类营养，食品化学，化学工程，微生物学和食品法的世界权威。我们的员工积极参与世界一流的研究，并将根据他们的教学量身定制，以反映该行业不断变化的
Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing with Industrial Training degree.<br><br>This four-year degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering. It includes an integrated year in industry, equipping you with valuable real-world experience to boost your employability.<br><br>You'll explore innovative food technology techniques, underpinned by the fundamental science of food and nutrition. Your studies will include:<br><br>microbiology<br>biochemistry<br>food processing and engineering<br>product development<br>food quality and sensory science<br>human physiology and nutrition.