实现全球粮食安全是21世纪的关键挑战之一。每个国家都需要平衡本地粮食生产与进口之间的关系，并考虑环境和经济影响。本硕士课程考虑了影响全球粮食安全的关键因素，包括气候变化的影响
Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local food production with imports and consider environmental and economic impact. This master's course considers the critical factors influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.<br>You will gain:<br>An understanding of current food production and distribution practices with an appreciation of how they can fail and ensuing health and policy issues<br>An ability to critically evaluate how constraints on crop production can change due to biotic and societal pressures<br>An ability to select and apply appropriate tools or techniques to tackle a food security question or problem<br>Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation<br>Research skills including scientific report writing, conducting surveys, problem solving, data analysis and project work