EIT的烹饪和专业厨师培训途径始于一学期的全日制学习，并且可以持续到为期两年的旅程，为您提供刺激性的学习，并为在酒店行业开始职业提供机会。随着新西兰的旅游业蓬勃发展
The pathway for cookery and professional chef training at EIT starts with one semester full-time and can continue into a two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry. With New Zealand's tourism sector booming, cafes and restaurants are demanding qualified staff. So, if you're a foodie and enjoy cooking for others, why not make a career of it This programme will teach you all the skills you need to do just that. You will learn real world catering and cookery skills in modern training kitchens. Our qualified chefs, with decades of kitchen experience, will teach you the wide range of food preparation and cookery skills needed to succeed in the exciting and dynamic hospitality industry.