学历文凭
Diploma level 5
专业院系
食物和招待
开学时间
课程时长
课程学费
国际学生入学条件
You must:
hold the New Zealand Certificate in Cookery (Level 4) or an equivalent qualification as approved by relevant department staff, OR
be able to demonstrate equivalent knowledge and skills in culinary arts to the relevant department staff.
English Language requirements:
Level 5 certificate or diploma IELTS Academic score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language Level 4 with the Academic Endorsement; TOEFL Internet-based Test (iBT) score of 46 (with a writing score of 14); Cambridge English Qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill; OET: Minimum of Grade C or 200 in all sub-tests; PTE (Academic) score of 42 with no band score lower than 36.
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课程简介
New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places<br><br>In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.<br><br>You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.<br><br>The course consists of four areas that align to the overarching 'work experience' component. <br><br>Towards the end of the course, you'll use your newly found skills and apply them to an event where you'll lead a team as head chef.
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