酒店管理六级文凭
New Zealand Diploma in Hospitality Management (Level 6)

学历文凭
Diploma level 6

专业院系
食物和招待

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国际学生入学条件
IDP—雅思考试联合主办方

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课程简介
酒店管理文凭课程适用于已经学习过商务或酒店业并希望通过参加更高水平的学习来进一步预科其在这些领域的知识的学生。该课程特别强调酒店结构,使学生接触该行业,并将直接与酒店和企业主接触。您从雇主那里获得的见识将使您成为未来的商业领袖或所有者。
Students will be able to manage and develop staff to optimise positive customer experiences and enhance positive staff relationships through communication, consultation, negotiation and reporting strategies. The programme further enables students to strategies for the future in relation to financial management, product development, marketing and continuous improvement processes. This programme is targeted for those who would like to enhance their career in management roles with minimal supervision across a range of setting in the hospitality sector. The graduates will be able to gain opportunities within the hospitality industry in trainee manager or assistant manager roles such as: Food and Beverage Manager, Event Manager, Banquet Manager, Bar Manager, Cafe Manager, Restaurant Manager, Duty Manager and Operations Manager and to demonstrate professional practice and provide customers with confidence in their roles.
Students will be able to manage and develop staff to optimise positive customer experiences and enhance positive staff relationships through communication, consultation, negotiation and reporting strategies. The programme further enables students to strategies for the future in relation to financial management, product development, marketing and continuous improvement processes. This programme is targeted for those who would like to enhance their career in management roles with minimal supervision across a range of setting in the hospitality sector. The graduates will be able to gain opportunities within the hospitality industry in trainee manager or assistant manager roles such as: Food and Beverage Manager, Event Manager, Banquet Manager, Bar Manager, Cafe Manager, Restaurant Manager, Duty Manager and Operations Manager and to demonstrate professional practice and provide customers with confidence in their roles.
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