
学历文凭
Certificate level 4

专业院系
食物和招待

开学时间

课程时长

课程学费

国际学生入学条件
You must have:
- NCEA Level 2, OR
- a Level 3 New Zealand qualification in baking or cookery
- Or equivalent qualification
If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements.
Special admission may also apply for applicants over 20 years.
English Language requirements:
IELTS General or Academic score of 5.5 with no band score lower than 5.0; TOEFL Internet-based Test (iBT) score of 46 (with a writing score of 14); Cambridge English Qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill; OET: Minimum of Grade C or 200 in all sub-tests; PTE (Academic) score of 42 with no band score lower than 36.
IDP—雅思考试联合主办方

雅思考试总分
0
了解更多
- 雅思总分:0
- 托福网考总分:0
- 托福笔试总分:0
- 其他语言考试:
课程简介
Then this one-year baking course is perfect for you. You'll learn how to make delicious danishes, pastries, cakes and desserts from scratch. We'll also teach you how to make homemade bread, savoury treats, and biscuits. By the end of the course, you'll be ready for your first job in the baking industry.<br><br>This certificate will also help you develop some really useful skills for work. You'll learn how to be organised in the kitchen, how to provide great customer service, and how to work well in a team. We will give you the chance to team up with other students to plan and bake for campus events.<br><br>Our expert teachers will guide you through using baking and patisserie equipment in our professional on-campus kitchen. They'll also teach you all about food safety and how baking is done for sale in shops and businesses.<br><br>Baking is on New Zealand's skill shortage list That means there are lots of opportunities in this growing industry.
相关申请

预科

奖学金

实习机会

在校学习

跨境学习

校园授课-线上开始

在线/远程学习
在线提交申请
请详细填写您的申请材料

本校相关课程






其他相关课程

墨尔本大学


威廉姆·安格利斯职业技术学院


奥塔哥理工学院


诺森比亚大学

萨尔福德大学


诺丁汉大学

热点资讯
成功故事

















