学历文凭
Certificate level 3
专业院系
食物和招待
开学时间
课程时长
课程学费
课程简介
SIT's School of Hospitality offers professional level training for those who aspire to become chefs within the hospitality industry. This programme will develop your knowledge and culinary skills and help develop the flair and creativity necessary in the culinary arts to gain employment in this exciting and dynamic industry.<br><br>You will learn to:<br><br>Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes, employing commodities commonly used in industry<br>Follow standard operating procedures to deal with familiar problems in a commercial kitchen<br>Apply health and safety, food safety and security practices, to ensure own safety and minimise potential hazards for customers<br>Communicate effectively and behave in a professional manner with colleagues, managers, and customers.
相关申请
预科
奖学金
实习机会
在校学习
跨境学习
校园授课-线上开始
在线/远程学习
在线提交申请
请详细填写您的申请材料
本校相关课程
其他相关课程
威廉姆·安格利斯职业技术学院
奥塔哥理工学院
萨尔福德大学
新西兰蓝带国际学院
新西兰蓝带国际学院
CIC Higher Education