获得生产高级菜肴所需的技能和专业知识，并在商用厨房环境中发挥领导作用在这一为期一年的计划中，您将获得技能，自信地计划和生产各种肉类，家禽，鱼和储藏室菜，采用先进的准备，烹饪和展示技巧。您还将学习计划和监视工作流程的有效方法，管理员工和运营以达到绩效目标的策略，以及如何计划，开发和设计菜肴和菜单。
Gain the cooking skills and expertise needed to produce advanced dishes and take a leading role in commercial kitchen environments.During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus.This qualification will enable you to work as a senior chef in a range of professional kitchens.