学历文凭
Diploma level 5
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食物和招待
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The Diplôme Avance Culinaire in Cuisine programme is highly respected and globally recognised focusing on the preparation and service of French classical and contemporary cuisine dishes using advanced classical and contemporary French techniques and theoretical knowledge. By graduating with Le Cordon Bleu, you'll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry. Contact us and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
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