通过向学徒/学员提供发展成为合格的贸易人员所需的实践和专业技能，旨在满足行业和雇主的需求。该课程符合国家认可的培训套餐中定义的零售烘焙职业的培训要求。培训和评估是在查尔斯·达尔文大学（CDU）的专业培训机构中进行的。提供培训可为雇主和学徒提供许多好处，包括：可以为企业增值的新技能，传统技能和创新思想的结合，向学生介绍新产品，趋势和服务，学徒和学生可以在整个领土范围内进行交流和发展，这是该行业的绝佳概览，包括贸易的各个方面。
This qualification has been designed to meet the needs of industry and employers, by providing the Apprentice/Trainee with the practical and professional skills required to develop into a competent trade person. The course caters for the training requirements of the Retail Baking occupation as defined in the nationally approved Training Package. Training and assessment is conducted in specialist training facilities at Charles Darwin University (CDU). Training is delivered to provide many benefits to an employer and apprentice including: new skills that can add value to the business, the combination of traditional skills and innovative ideas, introduction of new products, trends and services to the students, a network for Apprentices and students to communicate and grow that stretches across the Territory, an excellent overview of the industry including all aspects of the trade.