This two-year vocational course combines theory with workplace learning and live projects such as weddings and commercial events. You can gain an honours degree with an additional year of study.Prepare for a career in celebrated kitchens, restaurants and hotels: our graduates have gone on to work with top names like Loch Lomond and Gleneagles.Undertake work placements as an integral part of your course: it could be with a Michelin-starred restaurant or leading international hotel.Convert your foundation degree to a full honours degree with one more year of study.<br><br>Our FdA Professional Culinary Arts graduates are highly employable precisely because the course offers such a powerful combination of academic knowledge and hands-on experience.<br><br>It means you can look forward to career opportunities in a wide range of settings nationally and internationally. These include cruise ships, clubs, event businesses, hotels, independent and branded restaurants, contract catering, private houses, the armed services and food production enterprises.<br><br>You could progress to roles such as chef de partie, pastry chef, assistant kitchen manager, off-site catering chef, production chef or development chef – to name but a few.