学历文凭
Certificate III
专业院系
食物和招待
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课程简介
This course has been superseded on the national register and will be replaced with the latest version of the course listed in the approved training package. You will be contacted with further details regarding the revised course. Learn more about the vibrant culinary industry and take your career to a new level. When you successfully complete the Certificate III in Commercial Cookery, you'll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook. You'll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.
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