New Zealand Certificate in Cookery (Level 4)
Ara坎特伯雷理工学院
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课程简介
Become competent and confident cooking complex dishes in fast-paced commercial kitchen environments.<br>This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.<br><br>You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.<br><br>To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
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