DiplÃmemeCuisine（商业烹饪III级证书）提供了基础法国知识和现代烹饪技术的基础知识，并为当代烹饪提供了基础。法语学习模块与澳大利亚主管部门相结合，创建了独特的学习计划。行业安排使您可以在实际的酒店业务中实践在校园学习期间学到的技能
The Diplôme de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine.<br> French culinary topics are combined with Australian Units of Competency to create a unique study programme. As you advance through the course you will progressively learn to master the techniques of traditional and contemporary French Cuisine. Discover the career paths that our Diplome de Commis Cuisinier (SIT30821 Certificate III in Commercial Cookery) can take you. This programme focuses on mastering basic skills: from how to hold a knife properly, to preparing vegetables and trussing a chicken. You will learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate. You will learn how to make a large variety of recipes such as stocks, glazes, sauces, canapés, French pastries and cakes and meat, poultry and seafood dishes