预科您作为糕点厨师的技能，并了解在商用厨房中成为团队负责人的要求。完成此计划后，您将具备在大型酒店中管理糕点店或糕点厨房所需的实践技能和信心。您将学习如何准备和展示各种食物，包括巧克力，糖果，糕点和甜点。此外，您还将对操作，管理，客户服务，人员管理和食品安全法规有所了解。
Extend your skills as a pastry chef and learn what it takes to be a team leader in a commercial kitchen. When you complete this program, you'll have the practical skills and confidence you need to manage a patisserie or a pastry kitchen in a large hotel. You'll learn to prepare and present a variety of food including chocolate, confectionery, pastries and desserts. In addition, you'll develop an understanding of operations, administration, customer service, people management and food safety regulations.