该资格反映了在厨房中具有监督或团队领导作用的商业厨师的角色。他们独立运作或在他人的有限指导下操作，并酌情解决非常规问题。78周。
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.<br><br>This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that covers breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.<br><br>Pathways into the qualification <br>It is recommended that individuals entering this qualification hold lower level qualification/s, such as certificate III in commercial cookery and/or gain industry experience prior to entering the qualification.<br><br>Pathways from the qualification<br>After achieving this qualification, individuals may engage in further learning in vocational or higher education through Diploma and Degree qualifications in Hospitality Management.<br>(SIT-Tourism, Travel and Hospitality Training Package)