通过VU Polytechnic的实践商业烹饪课程，使您的烹饪梦想成为现实。您将在经验丰富的厨师的指导下学习一系列实用技能以及该行业使用的最新趋势和技术。您将在Footscray Nicholson酒店培训中心获得使用最新烹饪设备的动手经验，其中包括：三个配备最新烹饪设备的最先进的商用厨房，两个示范厨房，一个培训吧，VenU：拥有150个座位的培训餐厅。
Make your culinary dream a reality, with this hands-on commercial cookery course at VU Polytechnic.<br>Using a blend of online and practical skills development, this course provides you with essential skills in the following areas:food preparation (poultry, meat, seafood, vegetables, dairy, fruits), desserts (cakes, pastries), menu planning and costing, basic knife skills,basic methods of cookery<br>teamwork, sustainable work practices, food hygiene, food safety and OHS.<br>You will learn a range of practical skills and the latest trends and techniques used in the industry under the guidance of experienced chefs.<br><br>All non-apprentice students studying full time or part time are required to complete 48 service periods of work placement in a commercial kitchen.<br><br>Learning outcomes<br>This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.