学历文凭
Certificate III
专业院系
食物和招待
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课程简介
Gain the culinary skills and expertise you need with our commercial cookery course, which is offered as an apprenticeship or non-apprenticeship course. If you're a mature-age student or international student who'd like to become a qualified commercial cook, our non-apprenticeship course may be ideal for you. In our cookery course, you'll learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs. Gain a Level II First Aid certificate and be ready to work as a food safety supervisor. During our cooking course, you can take the opportunity to enter a range of prestigious industry awards and competitions such as the Fonterra Food Services Proud to be a Chef competition.
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